Aliche Sauce

Name: Aliche Sauce
Yield: 1
Ingredients: 1/4 cup of olive oil; 1 medium onion, finely chopped; 50g of okra, finely chopped; 1/4 cup of capers; 1 can of tomato puree; To taste: black pepper and oregano; 1/2 cup of pitted black olives

1
1/4 cup of olive oil
2
1 medium onion, finely chopped
3
50g of okra, finely chopped
4
1/4 cup of capers
5
1 can of tomato puree
6
To taste: black pepper and oregano
7
1/2 cup of pitted black olives

Ingredients

1
1/4 cup of olive oil
2
1 medium onion, finely chopped
3
50g of okra, finely chopped
4
1/4 cup of capers
5
1 can of tomato puree
6
To taste: black pepper and oregano
7
1/2 cup of pitted black olives

Directions

1
Fry the olive oil with the onion, okra, and capers for two minutes
2
Add the tomato puree, black pepper, oregano, and black olives
3
Cook for 10 minutes
4
Serve this sauce over long pasta such as spaghetti, or on capeletti and ravioli
5
If desired, sprinkle grated Parmesan, mozzarella, or smoked ricotta cheese over the dish.

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