Cream of Avocado Soup

Name: Cream of Avocado Soup
Total time: 30 min
Yield: 5
Ingredients: 2 medium-sized ripe avocados, peeled and pitted; 4 cups whole milk; 12 tablespoons cornstarch; 5 tablespoons sugar

1
2 medium-sized ripe avocados, peeled and pitted
2
4 cups whole milk
3
12 tablespoons cornstarch
4
5 tablespoons sugar

Ingredients

1
2 medium-sized ripe avocados, peeled and pitted
2
4 cups whole milk
3
12 tablespoons cornstarch
4
5 tablespoons sugar

Directions

1
1
2
Cut the avocado in half, remove the pit and skin, then chop into small pieces
3
2
4
Place the avocado in a medium-sized saucepan with cold water and bring to a simmer until the pieces are tender
5
3
6
Drain the liquid and transfer the cooked avocado to a blender or food processor
7
Add milk, cornstarch, and sugar, blending until smooth and creamy
8
4
9
Pour the mixture into a serving bowl over crushed ice
10
Serve chilled.