Abacaxi Creamy Delight

Name: Abacaxi Creamy Delight
Yield: 8
Ingredients: 1 cup of creamy ricotta cheese; 4 tablespoons of lime juice; 3/4 cup (chopped) of cashew nuts; 2 tablespoons of unsalted butter; 8 slices of fresh or chilled pineapple

1
1 cup of creamy ricotta cheese
2
4 tablespoons of lime juice
3
3/4 cup (chopped) of cashew nuts
4
2 tablespoons of unsalted butter
5
8 slices of fresh or chilled pineapple

Ingredients

1
1 cup of creamy ricotta cheese
2
4 tablespoons of lime juice
3
3/4 cup (chopped) of cashew nuts
4
2 tablespoons of unsalted butter
5
8 slices of fresh or chilled pineapple

Directions

1
1 Gradually mix the ricotta cheese with lime juice and four tablespoons of cashew nuts
2
2 Spread the mixture on a large plate and reserve
3
3 In a medium-sized frying pan, place the remaining cashew nuts and mix with butter
4
Cook over low heat, stirring constantly, until caramelized
5
4 Add the pineapple slices and cook for three minutes, flipping them from one side to the other
6
5 Arrange the fruit and sauce over the ricotta cream
7
Chill before serving.