Creme of Avocado with Cheese

Name: Creme of Avocado with Cheese
Yield: 6
Ingredients: 2 soup spoons of olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 kg of avocado, cut into cubes; 4 cups of vegetable broth; 1 cup of milk; 150 g of Minas cheese, cut into cubes; Chopped salsa to taste

1
2 soup spoons of olive oil
2
1 small onion, finely chopped
3
2 cloves of garlic, minced
4
1 kg of avocado, cut into cubes
5
4 cups of vegetable broth
6
1 cup of milk
7
150 g of Minas cheese, cut into cubes
8
Chopped salsa to taste

Ingredients

1
2 soup spoons of olive oil
2
1 small onion, finely chopped
3
2 cloves of garlic, minced
4
1 kg of avocado, cut into cubes
5
4 cups of vegetable broth
6
1 cup of milk
7
150 g of Minas cheese, cut into cubes
8
Chopped salsa to taste

Directions

1
1 Heat the olive oil in a pan, sauté the onion and garlic until golden brown
2
Add the avocado and cook for two minutes, then stir in the vegetable broth and let it simmer until the avocado is tender
3
Let it cool down and blend it in a blender
4
2 Return to the pan, add the milk, and cook over medium heat for approximately 10 minutes
5
Turn off the heat, add the cheese, sprinkle with salsa, and serve immediately.

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