Cream of Pumpkin with Cheese

Name: Cream of Pumpkin with Cheese
Yield: 6
Ingredients: 2 tablespoons of olive oil; 4 cups of vegetable broth; 1 kg of pumpkin, cut into cubes; 1 cup of milk; 150 g of Minas cheese, cut into cubes; Chopped salsa to taste; 2 cloves of garlic, chopped; 1 small onion, chopped

1
2 tablespoons of olive oil
2
4 cups of vegetable broth
3
1 kg of pumpkin, cut into cubes
4
1 cup of milk
5
150 g of Minas cheese, cut into cubes
6
Chopped salsa to taste
7
2 cloves of garlic, chopped
8
1 small onion, chopped

Ingredients

1
2 tablespoons of olive oil
2
4 cups of vegetable broth
3
1 kg of pumpkin, cut into cubes
4
1 cup of milk
5
150 g of Minas cheese, cut into cubes
6
Chopped salsa to taste
7
2 cloves of garlic, chopped
8
1 small onion, chopped

Directions

1
1
2
Heat the olive oil in a pan and sauté the onion and garlic
3
2
4
Add the pumpkin and cook for two minutes
5
3
6
Gradually add the vegetable broth and let the pumpkin cook until it's tender
7
Let it cool and blend everything in a blender
8
4
9
Pour the cream into the pan, add the milk, and simmer over medium heat for about 10 minutes
10
5
11
Turn off the heat, add the cheese, sprinkle with salsa, and serve immediately.