Spinach Pear Mousse (Spinach and Pear Mousse)

Name: Spinach Pear Mousse
Yield: 10
Ingredients: 1 1/2 kg of spinach; 2 1/2 ripe pears; salt and black pepper to taste

Ingredients

1
Remove the stems from the spinach leaves
2
Cook the spinach in boiling salted water until tender, then drain and squeeze out excess water
3
Wash the pears well, remove seeds, and cut into quarters
4
In a blender or food processor, combine cooked spinach and pear quarters
5
Season to taste with salt and black pepper
6
Keep warm in a bain-marie (double boiler)
7
Cooking Tip: Do not prepare ahead of time as it will lose its green color