1 cup of minced garlic
2 cups of chicken or beef broth (use tablets)
4 tablespoons of butter or margarine
salt and pepper to taste
2 cups of milk
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped green onion
1 cup of minced garlic
2 cups of chicken or beef broth (use tablets)
4 tablespoons of butter or margarine
salt and pepper to taste
2 cups of milk
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped green onion
Cook the garlic in the chicken or beef broth for 5 to 10 minutes
Melt the butter or margarine, whisking together with flour, salt, and pepper
Mix well
Add the garlic and broth gradually, stirring constantly
Cook until thickened and smooth
Add remaining ingredients and bring to a simmer
Serve immediately, in 4 portions.
