Green Rice

Name: Green Rice
Yield: 4
Ingredients: 1 1/2 cups of chicken broth (360 ml); 1 cup of uncooked rice (200 g); 3/4 cup of chopped green scallion; 3/4 cup of chopped parsley; 1 tablespoon of olive oil; 1 tablespoon of butter

1
1 1/2 cups of chicken broth (360 ml)
2
1 cup of uncooked rice (200 g)
3
3/4 cup of chopped green scallion
4
3/4 cup of chopped parsley
5
1 tablespoon of olive oil
6
1 tablespoon of butter

Ingredients

1
1 1/2 cups of chicken broth (360 ml)
2
1 cup of uncooked rice (200 g)
3
3/4 cup of chopped green scallion
4
3/4 cup of chopped parsley
5
1 tablespoon of olive oil
6
1 tablespoon of butter

Directions

1
In a medium saucepan, heat the butter and olive oil over medium heat
2
Add the chopped green scallion and parsley
3
Fry for 1 minute, stirring constantly
4
Fry the rice, stirring constantly, for about 3 minutes or until the grains are well coated with fat
5
Add the chicken broth and let it come to a boil
6
Reduce heat, cover, and cook for about 20 minutes or until all the liquid has been absorbed and the rice is tender
7
Before serving, stir with a fork.