Lemon-Glazed Cod with Asparagus

Name: Lemon-Glazed Cod with Asparagus
Yield: 4
Ingredients: Cod, 4 pieces of cod fillet weighing 200g each, skin on; Salt; White pepper; Fresh parsley; Asparagus spears, fresh and green; Lemon juice; Aqua (approximately three times the amount of lemon juice); Butter, unsalted, 100g; Cream, heavy, 150ml; Decoration; Chives or other fine herbs

1
Cod, 4 pieces of cod fillet weighing 200g each, skin on
2
Salt
3
White pepper
4
Fresh parsley
5
Asparagus spears, fresh and green
6
Lemon juice
7
Aqua (approximately three times the amount of lemon juice)
8
Butter, unsalted, 100g
9
Cream, heavy, 150ml
10
Decoration
11
Chives or other fine herbs

Ingredients

1
Cod, 4 pieces of cod fillet weighing 200g each, skin on
2
Salt
3
White pepper
4
Fresh parsley
5
Asparagus spears, fresh and green
6
Lemon juice
7
Aqua (approximately three times the amount of lemon juice)
8
Butter, unsalted, 100g
9
Cream, heavy, 150ml
10
Decoration
11
Chives or other fine herbs

Directions

1
Cod:
2
(1) Season the cod fillets with salt and white pepper
3
(2) Place a parsley sprig on top of each piece of cod, skin side up, and cook in steam for 5-6 minutes
4
Asparagus:
5
(3) Clean the asparagus spears and boil them in water with salt for 4 minutes
6
Lemon Glaze:
7
(4) Heat water, lemon juice, salt, and white pepper in a saucepan until boiling
8
Mix well to combine
9
Beat unsalted butter and heavy cream until smooth
10
(5) Make the glaze just before serving
11
Assemble the dish:
12
(6) Place the asparagus spears and cod fillets on a plate and drizzle with the lemon glaze
13
Decorate with chives.