Cabbage Cream

Name: Cabbage Cream
Yield: 6
Ingredients: "1 1/2 tablespoon of oil"; "2-3 cloves of garlic, minced"; "2 cups of chopped cabbage"; "1 liter of beef or chicken broth"; "salt and black pepper to taste"; "grated Parmesan cheese"

1
"1 1/2 tablespoon of oil"
2
"2-3 cloves of garlic, minced"
3
"2 cups of chopped cabbage"
4
"1 liter of beef or chicken broth"
5
"salt and black pepper to taste"
6
"grated Parmesan cheese"

Ingredients

1
"1 1/2 tablespoon of oil"
2
"2-3 cloves of garlic, minced"
3
"2 cups of chopped cabbage"
4
"1 liter of beef or chicken broth"
5
"salt and black pepper to taste"
6
"grated Parmesan cheese"

Directions

1
Sauté the garlic in oil for 2-3 minutes
2
Remove the garlic, add the cabbage and stir quickly
3
Transfer the cabbage mixture to a pot, add the broth or water, season with salt and pepper, and cook for 2-3 minutes
4
Blend in a blender until smooth and serve with toasted bread cubes and grated Parmesan cheese
5
"Serve 6 portions."

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