Red Fish with Green Sauce

Name: Red Fish with Green Sauce
Yield: 12
Ingredients: 1/2 cup olive oil; 1/4 cup lemon juice; 1 tablespoon chopped fresh dill or thyme; To taste: salt and black pepper; 3 kg red snapper fillets, large; For the sauce; 1/4 cup olive oil; 1/4 cup finely chopped onion; 2 green peppers, seeded and chopped; 1 cup chopped fresh parsley; 4 cups chopped spinach; 2 tablespoons lemon juice; 1 cup mayonnaise; 6 green scallions, chopped

1
1/2 cup olive oil
2
1/4 cup lemon juice
3
1 tablespoon chopped fresh dill or thyme
4
To taste: salt and black pepper
5
3 kg red snapper fillets, large
6
For the sauce
7
1/4 cup olive oil
8
1/4 cup finely chopped onion
9
2 green peppers, seeded and chopped
10
1 cup chopped fresh parsley
11
4 cups chopped spinach
12
2 tablespoons lemon juice
13
1 cup mayonnaise
14
6 green scallions, chopped

Ingredients

1
1/2 cup olive oil
2
1/4 cup lemon juice
3
1 tablespoon chopped fresh dill or thyme
4
To taste: salt and black pepper
5
3 kg red snapper fillets, large
6
For the sauce
7
1/4 cup olive oil
8
1/4 cup finely chopped onion
9
2 green peppers, seeded and chopped
10
1 cup chopped fresh parsley
11
4 cups chopped spinach
12
2 tablespoons lemon juice
13
1 cup mayonnaise
14
6 green scallions, chopped

Directions

1
Mix the olive oil with lemon juice, stirring constantly
2
Add the dill or thyme and season with salt and black pepper
3
Season the fish fillets with the prepared mixture
4
Bake in a preheated oven at 200°C for about 20 minutes, or until the fish flakes apart when pierced with a fork
5
Prepare the sauce: combine all ingredients except mayonnaise and green scallions
6
Cook over low heat for 5 minutes
7
Remove from heat and strain
8
Add the mayonnaise and green scallions, mixing well
9
Serve with the fish still warm
10
Serves 12-15 people
11
Note: Serve with cooked potatoes.