Sweet Potato Cream with Thyme Butter

Name: Sweet Potato Cream with Thyme Butter
Yield: 6
Ingredients: 1 1/2 chicken broth tablets dissolved in 6 cups of warm water (1.4 liters); 20 garlic cloves, peeled; 5 medium-sized sweet potatoes (500g), cut into cubes; 1 1/2 cup milk (360ml); 1/2 teaspoon salt; a pinch of black pepper; 2 tablespoons thyme butter at room temperature; 1 1/2 teaspoons dried thyme

1
1 1/2 chicken broth tablets dissolved in 6 cups of warm water (1.4 liters)
2
20 garlic cloves, peeled
3
5 medium-sized sweet potatoes (500g), cut into cubes
4
1 1/2 cup milk (360ml)
5
1/2 teaspoon salt
6
a pinch of black pepper
7
2 tablespoons thyme butter at room temperature
8
1 1/2 teaspoons dried thyme

Ingredients

1
1 1/2 chicken broth tablets dissolved in 6 cups of warm water (1.4 liters)
2
20 garlic cloves, peeled
3
5 medium-sized sweet potatoes (500g), cut into cubes
4
1 1/2 cup milk (360ml)
5
1/2 teaspoon salt
6
a pinch of black pepper
7
2 tablespoons thyme butter at room temperature
8
1 1/2 teaspoons dried thyme

Directions

1
In a large saucepan, bring the chicken broth to a boil over high heat
2
Add the garlic and sweet potatoes, then reduce the heat to medium and cook until they're tender (about 15 minutes)
3
Allow it to cool slightly before processing in a blender or food processor
4
Return it to the saucepan over low heat
5
Add the milk, salt, and black pepper, whisking constantly until smooth and creamy
6
Set aside
7
In a small bowl, mix the thyme butter with a spatula for 1 minute
8
Distribute the cream among shallow serving dishes, then top each one with 1 tablespoon of the thyme butter
9
Serve immediately
10
171 calories per serving