Black Bean with Basil Sauce

Name: Black Bean with Basil Sauce
Yield: 4
Ingredients: 250g of black beans, drained and rinsed; 5 cups of water; 1kg of tomatoes; 1/4 cup of olive oil or vegetable oil; 2 cloves of garlic, minced; 2 tablespoons of chopped basil leaves or 1 tablespoon of dried basil; salt and black pepper to taste

1
250g of black beans, drained and rinsed
2
5 cups of water
3
1kg of tomatoes
4
1/4 cup of olive oil or vegetable oil
5
2 cloves of garlic, minced
6
2 tablespoons of chopped basil leaves or 1 tablespoon of dried basil
7
salt and black pepper to taste

Ingredients

1
250g of black beans, drained and rinsed
2
5 cups of water
3
1kg of tomatoes
4
1/4 cup of olive oil or vegetable oil
5
2 cloves of garlic, minced
6
2 tablespoons of chopped basil leaves or 1 tablespoon of dried basil
7
salt and black pepper to taste

Directions

1
Cook the black beans with water
2
When cooked, drain and reserve 1/2 cup of broth
3
Cut the tomatoes in half and remove seeds
4
Chop the tomatoes and reserve
5
In a pan, heat the olive oil or vegetable oil and sauté the garlic until golden brown
6
Add the black beans and simmer for a few minutes
7
Add the tomatoes and basil
8
Season with salt and black pepper to taste
9
Simmer over low heat for 15 minutes, adding reserved bean broth
10
Serve hot
11
Serves 4 people.