3 medium carrots (550 g), peeled
2 teaspoons of chicken broth tablet, dissolved (480 ml)
2 tablespoons of butter
Salt to taste
3 medium carrots (550 g), peeled
2 teaspoons of chicken broth tablet, dissolved (480 ml)
2 tablespoons of butter
Salt to taste
In a medium bowl, combine the carrots, chicken broth, and butter
Cover and microwave on high for 15 minutes, stirring halfway through (the mixture should turn into a cream)
Remove from oven, proof and add salt if necessary
Serve immediately
112 calories per serving
