1/2 cup (3 tablespoons) of sugar
2 cups (4 1/2 tablespoons) of hot milk
4 large egg yolks, separated
3 tablespoons all-purpose flour
1 1/2 tablespoons brandy
1/2 cup (3 tablespoons) of sugar
2 cups (4 1/2 tablespoons) of hot milk
4 large egg yolks, separated
3 tablespoons all-purpose flour
1 1/2 tablespoons brandy
1
Place the sugar in a saucepan and bring to medium heat until it caramelizes and bubbles
Remove from heat, add the milk, and stir well
If the sugar doesn't dissolve well, return to heat
2
Beat the egg yolks in a bowl
Add the flour and mix well
Add the hot caramel milk mixture and whisk until smooth
Pour into the saucepan and cook, stirring constantly, until thickened
3
Remove from heat and let cool in a bowl
Add the brandy and beat with an electric mixer until creamy
Beat the egg whites until stiff peaks form, but not too dry
4
Combine the cream and mix carefully
Serve in individual cups or one large cup
Serve chilled.
