Portuguese Chestnut Cream

Name: Portuguese Chestnut Cream
Ingredients: 500 g of cooked Portuguese chestnuts; 170 ml of milk; 80 g of sugar; 1 vanilla bean; 80 g of butter; 20 ml of brandy

1
500 g of cooked Portuguese chestnuts
2
170 ml of milk
3
80 g of sugar
4
1 vanilla bean
5
80 g of butter
6
20 ml of brandy

Ingredients

1
500 g of cooked Portuguese chestnuts
2
170 ml of milk
3
80 g of sugar
4
1 vanilla bean
5
80 g of butter
6
20 ml of brandy

Directions

1
Gently simmer the descaled Portuguese chestnut with sugar and vanilla until they break down
2
Remove from heat and make a puree
3
After cooling, add the butter and brandy.

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