Mushroom Cream

Name: Mushroom Cream
Ingredients: 100g of Paris mushrooms; 1 small lemon; 1/2 small garlic clove; 1/2 small chopped onion; 1/2 small tomato, peeled and seeded; 1 cup of chicken broth; 1 teaspoon of sunflower oil; 1 tablespoon of heavy cream; 1 dash of black pepper; Chopped parsley to taste; Cumin to taste

1
100g of Paris mushrooms
2
1 small lemon
3
1/2 small garlic clove
4
1/2 small chopped onion
5
1/2 small tomato, peeled and seeded
6
1 cup of chicken broth
7
1 teaspoon of sunflower oil
8
1 tablespoon of heavy cream
9
1 dash of black pepper
10
Chopped parsley to taste
11
Cumin to taste

Ingredients

1
100g of Paris mushrooms
2
1 small lemon
3
1/2 small garlic clove
4
1/2 small chopped onion
5
1/2 small tomato, peeled and seeded
6
1 cup of chicken broth
7
1 teaspoon of sunflower oil
8
1 tablespoon of heavy cream
9
1 dash of black pepper
10
Chopped parsley to taste
11
Cumin to taste

Directions

1
Marinate the mushrooms with lemon juice
2
In a small saucepan, sauté the chopped tomato and onion in olive oil for 6 minutes
3
Add the mushrooms and garlic and stir well
4
Let it cook for 8 minutes
5
Add the chicken broth and let it simmer for an additional 15 minutes
6
Blend in a blender and add black pepper
7
Just before serving, mix in heavy cream and sprinkle with parsley and cumin.