6 medium bananas (930 g), cut into pieces
1/2 cup of sugar (90 g)
1/2 cup of cocoa powder sifted (45 g)
1 cup of milk (95 g)
1/4 cup of butter (50 g)
4 eggs
6 medium bananas (930 g), cut into pieces
1/2 cup of sugar (90 g)
1/2 cup of cocoa powder sifted (45 g)
1 cup of milk (95 g)
1/4 cup of butter (50 g)
4 eggs
Process all the ingredients in a blender to obtain a smooth mixture
Transfer to a 24 cm diameter refrigerator container
Heat in a microwave at high power for 4 minutes or until the pudding is almost set
Let it cool and serve at room temperature
146 calories per serving
