Orange Syrup with Coconut Cream

Name: Orange Syrup with Coconut Cream
Yield: 6
Ingredients: For the Orange Syrup; 1 tablespoon of cornstarch; 1/2 cup of granulated sugar; Juice from 1 orange; 2 cups of orange juice; For the Coconut Cream; 3 tablespoons of cornstarch; 1/3 cup of granulated sugar; 3/4 cup of milk; 1 cup of coconut milk; 2 egg whites

1
For the Orange Syrup
2
1 tablespoon of cornstarch
3
1/2 cup of granulated sugar
4
Juice from 1 orange
5
2 cups of orange juice
6
For the Coconut Cream
7
3 tablespoons of cornstarch
8
1/3 cup of granulated sugar
9
3/4 cup of milk
10
1 cup of coconut milk
11
2 egg whites

Ingredients

1
For the Orange Syrup
2
1 tablespoon of cornstarch
3
1/2 cup of granulated sugar
4
Juice from 1 orange
5
2 cups of orange juice
6
For the Coconut Cream
7
3 tablespoons of cornstarch
8
1/3 cup of granulated sugar
9
3/4 cup of milk
10
1 cup of coconut milk
11
2 egg whites

Directions

1
Dissolve the cornstarch and sugar in the orange juice
2
Add the orange juice
3
Mix well
4
Cook over low heat, stirring constantly, until slightly thickened
5
Prepare the Coconut Cream by dissolving the cornstarch and sugar in a little milk
6
Add the remaining milk and coconut milk
7
Cook, stirring constantly, until thickened
8
Remove from heat and let cool
9
Mix egg whites carefully
10
Distribute into 6 servings and around place the Orange Syrup
11
Serve chilled
12
Rest for 6 hours.