1 envelope of creamed peas
2 tablespoons of heavy cream
1 tablespoon of finely chopped red pepper
1 envelope of creamed peas
2 tablespoons of heavy cream
1 tablespoon of finely chopped red pepper
Prepare the soup according to the package instructions
Remove from heat
Combine the cream and red pepper, then add to the soup
Serve immediately
Serves 4-6 portions.