2/3 cup dend̃ea oil (160 ml)
2 medium onions, chopped
4 cups toasted cassava flour (660 g)
2 teaspoons salt or to taste
2/3 cup dend̃ea oil (160 ml)
2 medium onions, chopped
4 cups toasted cassava flour (660 g)
2 teaspoons salt or to taste
In a large frying pan over high heat, warm the dend̃ea oil
Add the onions and fry until they are soft and translucent
Add the cassava flour and salt
Continue stirring for about 10 minutes, until a loose and well-dried crumble forms
Check the seasoning
325 calories per serving
OBS.: 1
If desired, add 1/2 cup of cooked and shelled shrimp or fresh mussels to the pan with the onions
2
This recipe can be prepared up to three days in advance
Store it in a sealed container in the refrigerator and reheat when serving.
