Orange Cream Puffs with Whipped Cream

Name: Orange Cream Puffs with Whipped Cream
Yield: 4
Ingredients: 2 cups of orange juice; 3 tablespoons of cornstarch; 5 tablespoons of sugar; 2 eggs (separated, whites and yolks); 12 toasted and chopped pecans; Optional Ingredient; 4 8-cm diameter muffin tin forms

1
2 cups of orange juice
2
3 tablespoons of cornstarch
3
5 tablespoons of sugar
4
2 eggs (separated, whites and yolks)
5
12 toasted and chopped pecans
6
Optional Ingredient
7
4 8-cm diameter muffin tin forms

Ingredients

1
2 cups of orange juice
2
3 tablespoons of cornstarch
3
5 tablespoons of sugar
4
2 eggs (separated, whites and yolks)
5
12 toasted and chopped pecans
6
Optional Ingredient
7
4 8-cm diameter muffin tin forms

Directions

1
Bring 2/3 of the orange juice to a boil and let it simmer. Reserve
2
Mix the remaining orange juice with cornstarch, sugar, and egg yolks
3
Add the hot orange juice mixture slowly, whisking constantly
4
Cook while stirring until thickened
5
Distribute among the forms
6
Whipped Cream
7
Beat the egg whites until fluffy, add 3 tablespoons of cornstarch and beat well
8
Add the chopped pecans and mix
9
Top the orange cream with whipped cream
10
Bake in the oven until the whipped cream is lightly golden
11
Chill before serving