Pineapple Dessert

Pit the pineapple, cut it into slices and remove the core

Cut each slice in half and set aside

In a large saucepan, bring the sugar to a boil over high heat, stirring occasionally, until caramelized

Reduce the heat and gradually add the water, stirring constantly, until the syrup thickens

Add the pineapple and increase the heat

When it boils, reduce the heat, cover the pan, and simmer for 20 minutes

Add the cherries, stir, and remove from the heat

Let it cool and serve at room temperature or refrigerate in a covered container until ready to serve

(247 calories per serving)