Caramelized Orange

Peel the oranges

Grate the white part of 3 orange peels

Cut these peels into thin and long strips

Place these strips in a saucepan

Cover with water

Let it simmer slowly for 10 minutes

Drain and reserve

In a saucepan, mix the sugar and water

Let it boil and cook for about 10 minutes or until a medium syrup forms

Remove from heat

Dip each orange in the syrup and place on a grid to drain

Add the orange peel and the rum liquor to the syrup left in the saucepan

Add cinnamon and heat until the peel becomes transparent

Remove the peel from the syrup and reserve

Arrange the oranges on a plate that can be taken to the table

Drain the remaining syrup over the oranges

Arrange the peels on top

Chill in the refrigerator for some hours before serving

Serves 8 portions.