Cheese Fritters

Name: Cheese Fritters
Yield: 10
Ingredients: Cream; 1 cup of heavy cream; 1/2 cup of fresh buttermilk; 1 package of cream cheese, softened; 1 tablespoon of unflavored gelatin; 1/2 cup of water; 1 teaspoon of vanilla extract; 2 drops of almond extract (optional); Glaze; 1 cup of strawberry jam; 1 cup of raspberry jam; 8 tablespoons of water

1
Cream
2
1 cup of heavy cream
3
1/2 cup of fresh buttermilk
4
1 package of cream cheese, softened
5
1 tablespoon of unflavored gelatin
6
1/2 cup of water
7
1 teaspoon of vanilla extract
8
2 drops of almond extract (optional)
9
Glaze
10
1 cup of strawberry jam
11
1 cup of raspberry jam
12
8 tablespoons of water

Ingredients

1
Cream
2
1 cup of heavy cream
3
1/2 cup of fresh buttermilk
4
1 package of cream cheese, softened
5
1 tablespoon of unflavored gelatin
6
1/2 cup of water
7
1 teaspoon of vanilla extract
8
2 drops of almond extract (optional)
9
Glaze
10
1 cup of strawberry jam
11
1 cup of raspberry jam
12
8 tablespoons of water

Directions

1
Cream: Heat the heavy cream, buttermilk, and cream cheese over low heat, stirring constantly
2
Continue heating until smooth and creamy
3
Remove from heat and stir in gelatin dissolved in cold water
4
Add vanilla and almond extracts, mix well, and let cool to room temperature
5
Pour the mixture into buttered mini muffin cups
6
Refrigerate until firm
7
Glaze: Dissolve strawberry jam with half the water and heat over low heat until warm
8
Repeat process with raspberry jam, then refrigerate both separately
9
Let the glazes cool to room temperature
10
Assembly: Line a serving dish with a tablespoon of each glaze and unmold the cheese fritters in the center.