Lemon Cream with Fresh Fruits

Name: Lemon Cream with Fresh Fruits
Yield: 6
Ingredients: 16 egg whites; 2 cups granulated sugar; 1 1/2 cups lemon juice; Zest of 2 lemons (white part only), grated or coarsely chopped; 1 1/2 cups unsalted butter, melted; 2 cups heavy cream, fresh or canned (with no whey); Fresh fruits: strawberries, pineapple slices, banana slices, melon, grapes with seeds

1
16 egg whites
2
2 cups granulated sugar
3
1 1/2 cups lemon juice
4
Zest of 2 lemons (white part only), grated or coarsely chopped
5
1 1/2 cups unsalted butter, melted
6
2 cups heavy cream, fresh or canned (with no whey)
7
Fresh fruits: strawberries, pineapple slices, banana slices, melon, grapes with seeds

Ingredients

1
16 egg whites
2
2 cups granulated sugar
3
1 1/2 cups lemon juice
4
Zest of 2 lemons (white part only), grated or coarsely chopped
5
1 1/2 cups unsalted butter, melted
6
2 cups heavy cream, fresh or canned (with no whey)
7
Fresh fruits: strawberries, pineapple slices, banana slices, melon, grapes with seeds

Directions

1
Whisk together the egg whites, sugar, lemon juice, and zest over a simmering water bath
2
Beat with an electric whisk or wooden spoon until light and fluffy
3
Remove from heat and gradually add the melted butter, beating with a fork or electric whisk
4
Let cool
5
If using fresh heavy cream, beat until slightly thickened
6
Gently fold into the lemon cream
7
Serve in a bowl surrounded by fruits
8
Each guest takes a small amount of cream over their preferred fruit
9
Use about 6 cups of cream.