Cream of Passion Squash

Name: Cream of Passion Squash
Yield: 4
Ingredients: Cream of Passion Squash; 500 g of peeled passion squash; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 700 ml chicken broth; 100 ml fresh heavy cream; 1/4 cup (50 g) unsalted butter; Salt and black pepper to taste; 1/3 cup cooked papaya pulp; 1 tablespoon pumpkin seeds

1
Cream of Passion Squash
2
500 g of peeled passion squash
3
1/2 cup finely chopped onion
4
2 cloves garlic, minced
5
700 ml chicken broth
6
100 ml fresh heavy cream
7
1/4 cup (50 g) unsalted butter
8
Salt and black pepper to taste
9
1/3 cup cooked papaya pulp
10
1 tablespoon pumpkin seeds

Ingredients

1
Cream of Passion Squash
2
500 g of peeled passion squash
3
1/2 cup finely chopped onion
4
2 cloves garlic, minced
5
700 ml chicken broth
6
100 ml fresh heavy cream
7
1/4 cup (50 g) unsalted butter
8
Salt and black pepper to taste
9
1/3 cup cooked papaya pulp
10
1 tablespoon pumpkin seeds

Directions

1
Cooking Method
2
Melt the butter in a saucepan over medium heat, then sauté the onion and garlic for 2 minutes or until softened
3
Add the chopped passion squash and cook for enough time to become tender
4
Remove from heat and blend the mixture in a blender to achieve a smooth texture
5
Season with salt and black pepper to taste
6
Return the content to the saucepan, add heavy cream and papaya pulp
7
Bring to a simmer and cook for 5 minutes
8
When serving, garnish with pumpkin seeds
9
Serves - 4 portions
10
Easy