Oven-Baked Sweet Potatoes

Name: Oven-Baked Sweet Potatoes
Yield: 6
Ingredients: 500 g of sweet potatoes; 2 tablespoons of butter; 1 tablespoon of oregano; 1 nutmeg; 150 g of shredded mozzarella cheese; 1 tablespoon of wheat flour; 1/2 cup of milk; 1 can of cream of milk; 1 envelope of vegetable broth; 3 tablespoons of grated Parmesan cheese for sprinkling

1
500 g of sweet potatoes
2
2 tablespoons of butter
3
1 tablespoon of oregano
4
1 nutmeg
5
150 g of shredded mozzarella cheese
6
1 tablespoon of wheat flour
7
1/2 cup of milk
8
1 can of cream of milk
9
1 envelope of vegetable broth
10
3 tablespoons of grated Parmesan cheese for sprinkling

Ingredients

1
500 g of sweet potatoes
2
2 tablespoons of butter
3
1 tablespoon of oregano
4
1 nutmeg
5
150 g of shredded mozzarella cheese
6
1 tablespoon of wheat flour
7
1/2 cup of milk
8
1 can of cream of milk
9
1 envelope of vegetable broth
10
3 tablespoons of grated Parmesan cheese for sprinkling

Directions

1
Cook the sweet potatoes, peeled and not too soft
2
Drain and cut into slices
3
Melt the butter, add oregano and nutmeg
4
In a baking dish, stack layers of sweet potatoes, melted butter, and shredded mozzarella cheese. Reserve
5
Dissolve wheat flour in milk, add cream of milk and vegetable broth
6
Place the cream over the sweet potatoes, sprinkle with grated Parmesan cheese, and bake in a preheated oven at 400°F for 25 minutes or until the cheese is melted.