Tomato Soup

Name: Tomato Soup
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon of butter; 1 medium onion (100 g), chopped into small pieces; 3 cloves of garlic, minced; 1 can of tomato puree (400 g), cut into small pieces (reserve the liquid); 4 teaspoons of vegetable broth tablets, dissolved (1 liter); 2 tablespoons of parsley, chopped

1
1 tablespoon of butter
2
1 medium onion (100 g), chopped into small pieces
3
3 cloves of garlic, minced
4
1 can of tomato puree (400 g), cut into small pieces (reserve the liquid)
5
4 teaspoons of vegetable broth tablets, dissolved (1 liter)
6
2 tablespoons of parsley, chopped

Ingredients

1
1 tablespoon of butter
2
1 medium onion (100 g), chopped into small pieces
3
3 cloves of garlic, minced
4
1 can of tomato puree (400 g), cut into small pieces (reserve the liquid)
5
4 teaspoons of vegetable broth tablets, dissolved (1 liter)
6
2 tablespoons of parsley, chopped

Directions

1
In a medium-sized pot, melt the butter over high heat
2
Add the onion and garlic and cook until they're soft
3
Add the tomato puree with its reserved liquid, vegetable broth, and parsley and let it simmer
4
Reduce the heat, cover the pot, and let it cook for about 10 minutes or until the soup is well blended
5
Remove from heat and blend in a blender to obtain a smooth cream
6
Transfer to a serving bowl and serve immediately
7
78 calories per portion