4 ripe but not too ripe mangos, peeled and sliced into thin pieces (1,200g)
4 ripe but not too ripe mangos, peeled and sliced into thin pieces (1,200g)
In a pan with just enough water to cover the bottom, cook the mango slices slowly over low heat until they're well-softened, taking care not to let the water evaporate or the mango burn
Blend the mango in a liquidizer or processor along with your desired amount of sugar
Serve immediately or chilled
Yield 6 servings (approximately 3 cups).
