Mango Cream with Sicilian Lemon

Name: Mango Cream with Sicilian Lemon
Yield: 4
Ingredients: 1 medium mango; 2 cups of natural yogurt; Squeeze of 1 Sicilian lemon and its zest; Salt and black pepper to taste; Fresh parsley for garnish

1
1 medium mango
2
2 cups of natural yogurt
3
Squeeze of 1 Sicilian lemon and its zest
4
Salt and black pepper to taste
5
Fresh parsley for garnish

Ingredients

1
1 medium mango
2
2 cups of natural yogurt
3
Squeeze of 1 Sicilian lemon and its zest
4
Salt and black pepper to taste
5
Fresh parsley for garnish

Directions

1
Blend all the ingredients in a blender until you get a smooth cream
2
Adjust the seasoning
3
Place it in a bowl and refrigerate for at least 30 minutes
4
Garnish with fresh parsley just before serving
5
Serves 4.

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