2 slices of pineapple
8 medium grapes
50 g of Italian grapes
2 tablespoons of culinary adhesive
2 slices of pineapple
8 medium grapes
50 g of Italian grapes
2 tablespoons of culinary adhesive
Boil the pineapple for 5 minutes
Place it on a plate
Boil the grapes with the syrup and adhesive in 1 cup of water
When it comes to a boil, remove the grapes, blend the remaining ingredients in a blender, and strain through a sieve
Place the syrup over the pineapple and garnish with the separated grapes