Fruit Salad Molded

Name: Fruit Salad Molded
Yield: 12
Ingredients: 3 envelopes of unflavored white gelatin (36 g); 4 cups of orange juice (960 ml); 1/4 cup of Cointreau (60 ml); 1/4 cup of grated ginger (45 g); 1 can of pineapple in syrup, drained and cut into chunks (340 g); 4 red apples with skin, seeds removed, cut into cubes (800 g); 2 papayas cut into cubes (1.2 kg); 3 banana pralines cut into cubes (700 g); 1/2 tablespoon of oil (for greasing)

1
3 envelopes of unflavored white gelatin (36 g)
2
4 cups of orange juice (960 ml)
3
1/4 cup of Cointreau (60 ml)
4
1/4 cup of grated ginger (45 g)
5
1 can of pineapple in syrup, drained and cut into chunks (340 g)
6
4 red apples with skin, seeds removed, cut into cubes (800 g)
7
2 papayas cut into cubes (1.2 kg)
8
3 banana pralines cut into cubes (700 g)
9
1/2 tablespoon of oil (for greasing)

Ingredients

1
3 envelopes of unflavored white gelatin (36 g)
2
4 cups of orange juice (960 ml)
3
1/4 cup of Cointreau (60 ml)
4
1/4 cup of grated ginger (45 g)
5
1 can of pineapple in syrup, drained and cut into chunks (340 g)
6
4 red apples with skin, seeds removed, cut into cubes (800 g)
7
2 papayas cut into cubes (1.2 kg)
8
3 banana pralines cut into cubes (700 g)
9
1/2 tablespoon of oil (for greasing)

Directions

1
In a bowl, sprinkle the gelatin over 1 cup of orange juice and let it hydrate for 5 minutes
2
Heat it over high heat in a water bath and stir until dissolved
3
Add the remaining juice and all other ingredients
4
Place the mixture into a 24 cm diameter greased mold and refrigerate until the gelatin sets
5
Unmold and serve chilled
6
221 calories per serving