Pineapple Chutney

Name: Pineapple Chutney
Yield: 6
Ingredients: 1 pineapple; 2 tablespoons of garlic; 1 cup of water; 1/2 cup of vinegar; Sliced parsley to taste

1
1 pineapple
2
2 tablespoons of garlic
3
1 cup of water
4
1/2 cup of vinegar
5
Sliced parsley to taste

Ingredients

1
1 pineapple
2
2 tablespoons of garlic
3
1 cup of water
4
1/2 cup of vinegar
5
Sliced parsley to taste

Directions

1
Cut the pineapple into slices and then cut them into four parts. Reserve
2
Combine the garlic and water in a pan and bring to a simmer over low heat until it forms a thick syrup
3
Add the pineapple and cook for five minutes
4
Add the parsley and vinegar, mix well and remove from heat
5
Let it cool and store in an airtight container in the refrigerator for one week
6
Serve with roasted meats.