Tomato Cream

Name: Tomato Cream
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; 2 teaspoons of salt; 1 pinch of pepper; 2 cups of milk; 3 1/2 cups of chopped tomatoes; 1 tablespoon of finely chopped onion; 1/2 leaf of bay leaves; 1 clove

1
2 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
2 teaspoons of salt
4
1 pinch of pepper
5
2 cups of milk
6
3 1/2 cups of chopped tomatoes
7
1 tablespoon of finely chopped onion
8
1/2 leaf of bay leaves
9
1 clove

Ingredients

1
2 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
2 teaspoons of salt
4
1 pinch of pepper
5
2 cups of milk
6
3 1/2 cups of chopped tomatoes
7
1 tablespoon of finely chopped onion
8
1/2 leaf of bay leaves
9
1 clove

Directions

1
Cook the tomatoes over low heat for 10 minutes
2
Melt the butter or margarine
3
Combine the flour, salt, and pepper and mix well
4
Add the milk and stir until it thickens
5
Add the bay leaves, clove, and onion to the tomatoes and cook for an additional 5 minutes
6
Strain through a sieve and add to the mixture gradually, stirring constantly
7
Heat, continuing to stir
8
Serve garnished with a little whipped cream
9
Serves 4-6 portions.