Orange Cream Gelato (Orange Bavarian Cream Gelato)

Name: Orange Cream Gelato
Ingredients: 1/3 cup unflavored gelatin; 1/3 cup cold water; 1/3 cup hot water; 1 1/8 cups sugar; 1/4 cup orange juice; 1 tablespoon grated orange zest; 1 cup orange pulp and juice; 3 egg whites; 1 cup whipped cream

1
1/3 cup unflavored gelatin
2
1/3 cup cold water
3
1/3 cup hot water
4
1 1/8 cups sugar
5
1/4 cup orange juice
6
1 tablespoon grated orange zest
7
1 cup orange pulp and juice
8
3 egg whites
9
1 cup whipped cream

Ingredients

1
1/3 cup unflavored gelatin
2
1/3 cup cold water
3
1/3 cup hot water
4
1 1/8 cups sugar
5
1/4 cup orange juice
6
1 tablespoon grated orange zest
7
1 cup orange pulp and juice
8
3 egg whites
9
1 cup whipped cream

Directions

1
Soak the gelatin in cold water, dissolve it in hot water, and add the sugar
2
Combine the orange juice, zest, and pulp
3
Place in the refrigerator until it begins to thicken, then fold in the egg whites beaten until stiff and firm
4
Finally, add the whipped cream
5
Scoop into serving dishes
6
Refrigerate until firm
7
If desired, garnish with a maraschino cherry.