Vanilla Cream

Name: Vanilla Cream
Yield: 8
Ingredients: 4 large egg yolks, lightly beaten; 1/2 cup granulated sugar; 1 teaspoon unsalted gelatin; a pinch of salt; 2 1/4 cups whole milk; 1 cup heavy cream, whipped to a chantilly; 1 tablespoon pure vanilla extract

1
4 large egg yolks, lightly beaten
2
1/2 cup granulated sugar
3
1 teaspoon unsalted gelatin
4
a pinch of salt
5
2 1/4 cups whole milk
6
1 cup heavy cream, whipped to a chantilly
7
1 tablespoon pure vanilla extract

Ingredients

1
4 large egg yolks, lightly beaten
2
1/2 cup granulated sugar
3
1 teaspoon unsalted gelatin
4
a pinch of salt
5
2 1/4 cups whole milk
6
1 cup heavy cream, whipped to a chantilly
7
1 tablespoon pure vanilla extract

Directions

1
Mix together the sugar, gelatin, and salt
2
Add the egg yolks and milk, then cook over medium heat, stirring constantly until the mixture reaches a simmer
3
Cool the mixture in a bowl filled with cold water, allowing it to thicken slightly
4
Whisk in the whipped cream and vanilla extract
5
Pour the mixture into an ungreased 1-liter mold
6
Chill in the refrigerator for about 4 hours or until firm
7
Décorate with fresh fruit, such as strawberries or blueberries, sliced
8
Serves 8
9
For a variation, add 3 tablespoons of strong brewed coffee to the mixture before cooking
10
Garnish with chopped nuts.