4 cloves of garlic
1/2 cup of butter
2 tablespoons of finely chopped parsley
Salt to taste
2 baguette slices
4 cloves of garlic
1/2 cup of butter
2 tablespoons of finely chopped parsley
Salt to taste
2 baguette slices
1
Cook the garlic in boiling water for two minutes
2
Remove the skin and chop well
3
In a small bowl, mix together the garlic, butter, parsley, and salt
4
Cut the baguette into four pieces, open them up, spread the mixture, and bake in a preheated oven at 200°C for ten minutes
Serve immediately.