Pork Cutlet Croquettes

Name: Pork Cutlet Croquettes
Ingredients: 1/2 pound pork loin; 2 tablespoons wheat flour; salt; 1 onion; garlic; black pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon butter, margarine, or Clarified Butter; 3 eggs; 1 cup (chopped) soaked and drained breadcrumbs; Beaten Eggs; Breadcrumbs; Vegetable Oil for Frying

1
1/2 pound pork loin
2
2 tablespoons wheat flour
3
salt
4
1 onion
5
garlic
6
black pepper
7
1/4 teaspoon ground nutmeg
8
1 tablespoon butter, margarine, or Clarified Butter
9
3 eggs
10
1 cup (chopped) soaked and drained breadcrumbs
11
Beaten Eggs
12
Breadcrumbs
13
Vegetable Oil for Frying

Ingredients

1
1/2 pound pork loin
2
2 tablespoons wheat flour
3
salt
4
1 onion
5
garlic
6
black pepper
7
1/4 teaspoon ground nutmeg
8
1 tablespoon butter, margarine, or Clarified Butter
9
3 eggs
10
1 cup (chopped) soaked and drained breadcrumbs
11
Beaten Eggs
12
Breadcrumbs
13
Vegetable Oil for Frying

Directions

1
Brown the pork with salt, black pepper, garlic, and onion
2
When well cooked, grind it in a meat grinder
3
Add the pan drippings, wheat flour, and a little water
4
Cook over low heat, stirring constantly, until a dough forms
5
Then remove from heat, add eggs, nutmeg, and breadcrumbs
6
Return to heat for another minute or two, stirring always
7
Let cool, shape into croquettes, dip in beaten eggs and then in breadcrumbs twice
8
Fry in hot vegetable oil.