12 mini baguettes (ciabatta or French bread)
1 cup creamy requiejo cheese
1 tablespoon freshly squeezed lime juice
3/4 cup chopped spinach
12 slices of cooked prosciutto
12 slices of cheddar cheese
12 mini baguettes (ciabatta or French bread)
1 cup creamy requiejo cheese
1 tablespoon freshly squeezed lime juice
3/4 cup chopped spinach
12 slices of cooked prosciutto
12 slices of cheddar cheese
Cut the baguette halves in half
Mix the requiejo with lime juice and spinach until a smooth paste forms
Distribute the requiejo mixture between the baguette halves, then top with prosciutto and cheddar slices
Wrap with plastic wrap or parchment paper.
