Jaboticaba Custard Pie

Preheat the oven to medium temperature

On a clean surface, shape a mound with the flour

In the center, create a hole and place in it the butter, sugar, egg, and lemon zest

Mix and knead until smooth

Let rest for 30 minutes

With the rolling pin, divide the dough into three quarters over a floured surface

Place the dough in the mold, firming the bottom and sides

Spread the custard on top

Roll out the remaining dough to form strips and arrange them like a lattice

Bake for 30 minutes or until golden.