Tri-Color Crostini

Name: Tri-Color Crostini
Yield: 4
Ingredients: '3 tablespoons of olive oil'; '1 whole garlic clove, minced'; '1 large zucchini, cut into cubes'; '100g of mozzarella cheese, cut into cubes'; '1 tomato, cut into cubes and seeds removed'; '21 slices of Italian bread, cut into 1cm thick slices'; '2 tablespoons of parsley'; 'Salt to taste'

1
'3 tablespoons of olive oil'
2
'1 whole garlic clove, minced'
3
'1 large zucchini, cut into cubes'
4
'100g of mozzarella cheese, cut into cubes'
5
'1 tomato, cut into cubes and seeds removed'
6
'21 slices of Italian bread, cut into 1cm thick slices'
7
'2 tablespoons of parsley'
8
'Salt to taste'

Ingredients

1
'3 tablespoons of olive oil'
2
'1 whole garlic clove, minced'
3
'1 large zucchini, cut into cubes'
4
'100g of mozzarella cheese, cut into cubes'
5
'1 tomato, cut into cubes and seeds removed'
6
'21 slices of Italian bread, cut into 1cm thick slices'
7
'2 tablespoons of parsley'
8
'Salt to taste'

Directions

1
In a pan, heat the olive oil and garlic until the zucchini is cooked but still crisp
2
Remove from heat, add the tomato and mozzarella
3
Rub each slice of Italian bread with the whole garlic clove
4
Arrange on a baking dish, drizzle each one with a little olive oil
5
Top with mozzarella and vegetables
6
Dust with parsley
7
Bake in a preheated oven at 200°C for 10 minutes or until the mozzarella is melted
8
Serve immediately
9
Yields 21 units.