Corn Pudding

Name: Corn Pudding
Yield: 10
Ingredients: 11 ears of corn or 9 cups of cornmeal; 2 cups of water; 1 and 1/2 cups of grated Parmesan cheese; 3 cups of milk; 2 cups of coconut milk; 6 tablespoons of butter, softened; Accessories; 10 ramekins lined with water

1
11 ears of corn or 9 cups of cornmeal
2
2 cups of water
3
1 and 1/2 cups of grated Parmesan cheese
4
3 cups of milk
5
2 cups of coconut milk
6
6 tablespoons of butter, softened
7
Accessories
8
10 ramekins lined with water

Ingredients

1
11 ears of corn or 9 cups of cornmeal
2
2 cups of water
3
1 and 1/2 cups of grated Parmesan cheese
4
3 cups of milk
5
2 cups of coconut milk
6
6 tablespoons of butter, softened
7
Accessories
8
10 ramekins lined with water

Directions

1
Grind the corn with water and strain it well through a sieve
2
Combine in a pot with Parmesan cheese, milk, and coconut milk
3
Bring to a simmer, stirring occasionally, until the bottom of the pot is visible
4
Check if the flavor is that of cooked corn
5
If not, add more milk
6
Remove from heat and fill ramekins with moistened butter
7
Chill until set
8
Unmold and serve with crushed biscuits