Chocolate Torte

Name: Chocolate Torte
Yield: 4
Ingredients: '150 g of bittersweet chocolate, chopped'; Zest of half an orange; '3 eggs, separated into whites and yolks'; '1 tablespoon of cornstarch'; '1/2 teaspoon of active dry yeast'; '2 tablespoons of all-purpose flour'; '4 large egg yolks, softened'; '2 tablespoons of ground pistachio'; '1 tablespoon of unsalted butter'; Salt

1
'150 g of bittersweet chocolate, chopped'
2
Zest of half an orange
3
'3 eggs, separated into whites and yolks'
4
'1 tablespoon of cornstarch'
5
'1/2 teaspoon of active dry yeast'
6
'2 tablespoons of all-purpose flour'
7
'4 large egg yolks, softened'
8
'2 tablespoons of ground pistachio'
9
'1 tablespoon of unsalted butter'
10
Salt

Ingredients

1
'150 g of bittersweet chocolate, chopped'
2
Zest of half an orange
3
'3 eggs, separated into whites and yolks'
4
'1 tablespoon of cornstarch'
5
'1/2 teaspoon of active dry yeast'
6
'2 tablespoons of all-purpose flour'
7
'4 large egg yolks, softened'
8
'2 tablespoons of ground pistachio'
9
'1 tablespoon of unsalted butter'
10
Salt

Directions

1
Dissolve the chocolate and butter in a double boiler
2
Beat the yolks, sugar, and orange zest in an electric mixer until foamy
3
Add the cornstarch, yeast, and flour, sifted, and mix well
4
Melt the chocolate into the mixture and stir
5
Beat the whites in an electric mixer with a pinch of salt and add to the batter
6
Pour the mixture into 4 buttered and floured molds (fill halfway)
7
Place a slightly dusted egg yolk on top of each one
8
Bake in a preheated oven at 350°F for 25 minutes
9
Let cool and decorate with ground pistachio.