Cornmeal Pudding

Name: Cornmeal Pudding
Yield: 6
Ingredients: "1/4 cup of wheat flour (30g)"; "2 cups of cornmeal (240g)"; "1 tablespoon of salt (5g)"; "1 1/2 cups of water"; "1 cup of milk (240ml)"; "Add to taste"; "1 cup of coconut milk"; "",""Accessory", "Bain-marie pan"

1
"1/4 cup of wheat flour (30g)"
2
"2 cups of cornmeal (240g)"
3
"1 tablespoon of salt (5g)"
4
"1 1/2 cups of water"
5
"1 cup of milk (240ml)"
6
"Add to taste"
7
"1 cup of coconut milk"
8
"",""Accessory", "Bain-marie pan"

Ingredients

1
"1/4 cup of wheat flour (30g)"
2
"2 cups of cornmeal (240g)"
3
"1 tablespoon of salt (5g)"
4
"1 1/2 cups of water"
5
"1 cup of milk (240ml)"
6
"Add to taste"
7
"1 cup of coconut milk"
8
"",""Accessory", "Bain-marie pan"

Directions

1
"1
2
Mix all ingredients, except for coconut milk, forming a fine cornmeal mixture."
3
"2
4
If you don't have a cuscuz mold, place the mass in a shallow dish, press it well and wrap the dish with a cloth, securing it at the bottom."
5
",","","", "3
6
Place the dish with the pudding at the bottom of the bain-marie pan."
7
"4
8
Cook for 45 minutes."
9
"5
10
Remove from heat and unmold while still hot."
11
"6
12
Serve with coconut milk."