1 liter of milk
Half a kilogram of tapioca
Three tablespoons of sugar
One grated coconut
A pinch of salt
1 liter of milk
Half a kilogram of tapioca
Three tablespoons of sugar
One grated coconut
A pinch of salt
In a large, shallow bowl, combine the tapioca, sugar, and grated coconut
Heat the milk over low heat until it starts to simmer
Pour the milk mixture over the tapioca mixture
Cover the bowl and let it rest for one hour
Sprinkle with additional grated coconut if desired
If you'd like, you can add a piece of cheesecloth infused with rose petals to the milk as it heats up to give the pudding an extra flavor boost.
