Moroccan-Style Couscous with Vegetables

Name: Moroccan-Style Couscous with Vegetables
Yield: 4
Ingredients: 2 cups of couscous; 2 zucchinis, cut into cubes; 1 cup of frozen peas; Chopped parsley and thyme; Salt and black pepper; 2 tablespoons of extra virgin olive oil; 100g of salted cashews

1
2 cups of couscous
2
2 zucchinis, cut into cubes
3
1 cup of frozen peas
4
Chopped parsley and thyme
5
Salt and black pepper
6
2 tablespoons of extra virgin olive oil
7
100g of salted cashews

Ingredients

1
2 cups of couscous
2
2 zucchinis, cut into cubes
3
1 cup of frozen peas
4
Chopped parsley and thyme
5
Salt and black pepper
6
2 tablespoons of extra virgin olive oil
7
100g of salted cashews

Directions

1
In a suitable microwave-safe bowl, place 2 cups of water to boil for 4 minutes on high power
2
Remove the water, add couscous, 1 pinch of salt and black pepper, and extra virgin olive oil
3
Mix well and cover for 5 minutes
4
While that's cooking, season the vegetables with salt, black pepper, and a drizzle of olive oil
5
Microwave for 3 or 4 minutes on high power to lightly cook them
6
Remove from microwave and mix in couscous (which should be loosened with a fork after being covered)
7
Combine the herbs and cashews, and serve hot or at room temperature.