Delight of Fruits and Yogurt

1

Beat two eggs and three yolks with the vanilla bean to form a fluffy cream

Add the raspberries and lime juice, mix well, and set aside

2

Add the yogurt and mix well

Beat the heavy cream until stiff peaks form and fold in the yogurt cream delicately

Set aside

3

Beat the remaining three egg whites until snowy white and add to the yogurt cream with whipped cream

4

Pour into a prepared mold lined with plastic wrap and refrigerate for about four hours

Unmold gelato over a plate

5

Top with chopped fruits on the surface and around, drizzle with strawberry sauce, and serve immediately.