Caramelized Banana with Coconut Milk

Name: Caramelized Banana with Coconut Milk
Yield: 15
Ingredients: Ingredients; 15 ripe or plantain bananas; 2 cups of sugar; 2 cups of coconut milk; 1 tablespoon of salt; 2 tablespoons of lime juice

1
Ingredients
2
15 ripe or plantain bananas
3
2 cups of sugar
4
2 cups of coconut milk
5
1 tablespoon of salt
6
2 tablespoons of lime juice

Ingredients

1
Ingredients
2
15 ripe or plantain bananas
3
2 cups of sugar
4
2 cups of coconut milk
5
1 tablespoon of salt
6
2 tablespoons of lime juice

Directions

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Preparation
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1
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Peel the bananas and cut them in half. Reserve
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2
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Place the sugar in a pan over medium heat to caramelize
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Gradually add the coconut milk and salt, stirring constantly until the caramel dissolves
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3
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Add the banana chunks and lime juice, cooking for 15 minutes or until the banana is slightly tender
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Serve
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Yields: 15 portions
11
Calories per serving: 216
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Easy