Strawberry Cream Cake

Name: Strawberry Cream Cake
Yield: 10
Ingredients: 500 g of strawberry jam; 300 g of melted butter; 1/2 cup (ch) of sugar; 2 and 1/2 tablespoons of wheat flour sifted; 10 egg yolks sifted; 5 egg whites

1
500 g of strawberry jam
2
300 g of melted butter
3
1/2 cup (ch) of sugar
4
2 and 1/2 tablespoons of wheat flour sifted
5
10 egg yolks sifted
6
5 egg whites

Ingredients

1
500 g of strawberry jam
2
300 g of melted butter
3
1/2 cup (ch) of sugar
4
2 and 1/2 tablespoons of wheat flour sifted
5
10 egg yolks sifted
6
5 egg whites

Directions

1
Sift the strawberries into a bowl
2
Add the butter, sugar, eggs, and egg whites
3
Mix well with a hard spatula or wooden spoon to form a homogeneous mixture
4
Add the flour and mix well. Reserve
5
Butter and flour ten muffin tin cups and distribute the strawberry jam mixture among them
6
Place the muffin tin cups in a baking dish and bake in a preheated oven at high heat for 12 minutes
7
Remove from molds and serve with whipped cream cheese.